GRAPE AND GRAZING
We’re excited to welcome our new neighbours to our leafy little corner of New Farm. Grape and Grazing is part European-inspired eatery and wine bar and part gourmet providore. The venue is the brainchild of Rowena Wilkinson, who has used her extensive experience working in the tourism, hospitality and catering sectors to create a multifaceted offering across dine-in and takeaway provisions. Joining Rowena in the venture is her son Oliver, a wine enthusiast who oversees Grape and Grazing’s range of vino. During the day, Grape and Grazing sells a broad selection of fine cheese, meats, ready-to-eat meals and pantry fillers with a bias towards Australian and Queensland-made products, but expect to see some quality imported goods to also feature on shelves. The shop is a go-to pit stop for picnickers, with beautiful pre-made hampers for solo snackers, couples and groups available alongside make-your-own cheese boards. When the sun sets, Grape and Grazing transforms into a casual wine bar serving share-style grazing cheese and charcuterie platters, as well as a short menu that will rotate often (think a pasta of the week or roast chicken). The wine list features a mix of domestic and international drops, with a selection of hard-to-find wines available by the glass under Coravin.
Stop in soon for a snack, a browse and then grab a bouquet of Lillipollen blooms!
